Apple Tickled Pink (‘Baya Marisa’)

Suitable for both eating and cooking, this new apple variety was first introduced in Germany in 2005, and what sets it apart from most of the other apples is its distinctive reddish-pink flesh. This is mildly aromatic, has a crisp texture and a good balance of flavour. The apples are ready to harvest in September, and you can eat them straight off the tree, or use them to make red juice. They will also add a touch of colour to tarts and salads.